My NEW Healthy Chocolate Dessert Recipe -- High Protein, Low Sugar, and Full of Chocolately Goodness!

by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author of best-seller:  The Truth About Six Pack Abs


If you've been a subscriber of my Lean-Body Secrets Ezine for some time, you know I'm a nut about chocolate, but I ALWAYS find ways to make healthy versions of chocolate recipes that are low in sugar, higher in fiber, and higher in protein... so you can still enjoy chocolate, but stay lean at the same time! 

My chocolate recipes give you ways to actually NOURISH your body with high nutrient density instead of fattening your body with typical chocolate treats.

In fact, I've become well-known for some of my uniquely healthy chocolate recipes, including my famous healthy chocolate fudge recipe, and my more recent, healthy chocolate pudding recipe.

This new recipe of mine I don't really know what to call, but I guess you could say that it's similar to pudding also, but also similar to a chocolate cheesecake taste!   But instead of typical puddings and cheesecakes loaded with sugar and calories, this recipe is high in protein, has a decent dose of fiber, antioxidants, loads of vitamins, minerals, and more...

PLUS this recipe is lower in carbs and sugar than pretty much any other chocolate desserts out there!

Geary's High-Protein, Low-Sugar Healthy Chocolate Dessert

The quantities here will make about 4-6 servings, so adjust appropriately if you don't want leftovers. To make this healthy chocolate dessert, first mix together in a bowl:

  • 1 cup of plain Greek yogurt (choose either the 2% or the full fat -- remember, don't be afraid of fats, as they help balance hormones and provide satiety which lowers appetite overall... Greek yogurt is MUCH higher in protein than normal style yogurt, and also tastes creamier!)
  • 1 cup of ricotta cheese (I passed on the fat-free and chose the part skim... I also was able to find ricotta from grass-fed cows at Whole Foods)
  • 1 scoop of chocolate protein -- I like to use this grass-fed raw whey protein, and sometimes I mix and match with chocolate hemp protein or this amazing new protein I found recently, Boku Super-Protein (this protein is from sprouted brown rice and has an incredible amount of naturally-occurring calcium, vitamin C, and vitamin A)
  • 2 Tbsp cocoa powder
  • 3 Tbsp raw cocao nibs -- these pieces of 100% pure cocao add tremendous nutrition to the recipe and also a great crunchy chocolate taste (nibs are harder to find than cocoa powder, but can be found at most health food stores or specialty food stores)
  • 1/4 cup chopped pecans
  • 1/4 cup almond slivers
  • 2 Tbsp each of chia seeds and hemp seeds (optional, but adds TONS of nutrition and a nice nutty taste)
  • 1 teaspoon vanilla extract
  • a couple packets of natural stevia to sweeten

After mixing all of these ingredients thoroughly in a bowl, top off your individual servings with any kind of berries (raspberries and/or strawberries go excellent with this recipe!)

You now have a great much healthier alternative to chocolate desserts... one that is high in protein, fiber, and tons of vitamins, minerals, and antioxidants... but is also incredibly delicious!

Feel free to share this healthy recipe with your friends and family -- they will LOVE it! Share it on Facebook, Twitter, on your blogs or forums, or email this page link to your friends and family.

If you liked this healthy chocolate dessert recipe, feel free to share it with your friends and family: 

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